Blue Ash Fraxinus quadrangulata

Detailed Listing For
Botanical Name:

Fraxinus quadrangulata

Family:

Oleaceae

Genus:

Fraxinus

Species:

quadrangulata

Common Name:

Blue Ash

Seeds Per Pound:
6,490
Quantity:
1.56 lb
Germination:
91%
Germination Test Type:
Cut (Full Seed)
Purity:
99%
Height:
50-75 ft
Collection Locale:
Louisiana
Crop Year:
2024
Minimum Hardiness Zone:
5
Harvest hemisphere:
Northern
In Stock: 1.56 lb
Prices
  • Fraxinus quadrangulata

Items are priced on a curve, you can buy any 'bulk quantity' up to what we have in stock, some examples are:
1 packet (~ 0 seeds)
$7.95
1 oz (~ 406 seeds)
$20.00
1 lb (~ 6490 seeds)
$125.00
Growing Info, follow in order:
Scarification: Soak in water, let stand in water for 24 hours.
Stratification: warm stratify for 60 days, cold stratify for 60 days.
Germination: sow seed 3/8" deep, tamp the soil, keep moist, mulch the seed bed, can be sown outdoors in the fall for spring germination.
Other: Seeds that don’t germinate the first stratification cycle should be put through another warm/cold period. Seed needs warm temperatures after sowing to germinate (75 degrees F +).
In a Nutshell:
* The "blue" refers to a substance secreted by the inner bark when exposed to air, not to the leaves, which are dark green, pale yellow in fall, or to the bark, which is gray, platelike, and sometimes shaggy, tolerant of drought and lime, perhaps a good street tree, native to American Midwest.
* Fraxinus quadrangulata ( Blue Ash ) is a species of Fraxinus native primarily to the Midwestern United States , as well as the Bluegrass region of Kentucky and the Nashville Basin region of Tennessee. Isolated populations exist in Alabama, Southern Ontario, and small sections of the Appalachian Mountains. It is typically found over calcareous substrates such as limestone , growing on limestone slopes and in moist valley soils, at elevations of 120–600 m. more...
* A blue dye is obtained from the inner bark. The bark is ground into a powder and then steeped in water in order to obtain the dye. more...