Montezuma Pine, Ocote Pinus montezumae

Detailed Listing For
Botanical Name:

Pinus montezumae

Family:

Pinaceae

Genus:

Pinus

Species:

montezumae

Common Name:

Montezuma Pine, Ocote

Seeds Per Pound:
9,332
Quantity:
0.39 lb
Average Viable Seeds/Packet:
8
Germination:
83%
Germination Test Type:
Cut (Full Seed)
Purity:
99%
Height:
100-120 feet
Collection Locale:
Guatemala
Crop Year:
2018
Minimum Hardiness Zone:
9
In Stock: 0.39 lb
Prices
  • Pinus montezumae

Items are priced on a curve, you can buy any 'bulk quantity' up to what we have in stock, some examples are:
1 packet (~ 8 seeds)
$7.95
10 gram (~ 206 seeds)
$29.50
1 oz (~ 583 seeds)
$49.95
Growing Info, follow in order:
Scarification: Soak in water, let stand in water for 24 hours.
Stratification: A short stratification of 6 weeks at 4°c can improve the germination of stored seed.
Germination: sow 1/8" deep, mulch the seed bed, keep moist.
In a Nutshell:
* Pinus montezumae , known as the Montezuma Pine , is a species of conifer in the Pinaceae family. It is native to Mexico and Central America , where it is known as Ocote . The tree grows about 35 m high and 80 cm in diameter, occasionally it may reach a height of 40 m and diameter of 1 m. It has a round crown. The bark is dark brown-grayish.
* It occurs in warm temperate to cool climates (18°C to 10°C). At the highest altitudes of its distribution it usually receives snow in the winter.
* Ocote wood is yellowish-brown white, with the heartwood being light brown, is hard, heavy and used for construction. It is appreciated for its resin. The resin is so flammable that a cut branch will burn as a torch emitting black smoke when ignited, for this reason, it is very common in Mexico to use ocote wood as a fire starter for campfires and barbecues.
* Planted commercially: in South Africa and Queensland, Australia at mid altitudes. Kenya, Malawi, Botswana, Zimbabwe and Bolivia at high altitudes. Trees planted in New Zealand and New South Wales, Australia near sea level have done very well. more...
* A vanillin flavouring is obtained as a by-product of other resins that are released from the pulpwood. more...