Pistachio Nut, Pistachio Pistacia vera - Pistacia narbonensis, Pistacia trifolia

Detailed Listing For
Botanical Name:

Pistacia vera

Family:

Anacardiaceae

Genus:

Pistacia

Species:

vera

Common Name:

Pistachio Nut, Pistachio

Seeds Per Pound:
346
Quantity:
10.64 lb
Germination:
98%
Germination Test Type:
Cut (Full Seed)
Purity:
99%
Height:
30 feet
Collection Locale:
China
Crop Year:
2023
Minimum Hardiness Zone:
10
In Stock: 10.64 lb
Prices
  • Pistacia vera

Items are priced on a curve, you can buy any 'bulk quantity' up to what we have in stock, some examples are:
1 packet (~ 0 seeds)
$12.95
1 oz (~ 22 seeds)
$17.38
1 lb (~ 346 seeds)
$120.00
1 kg (~ 763 seeds)
$258.95
Growing Info, follow in order:
Scarification: Soak the seed in room temperature water for 24–48 hours.
Stratification: Roll seed loosely in damp (not wet) burlap, cloth towels, or paper towels and place the towels in plastic bags. Keep refrigerated at 33–36 °F for 6 weeks.
Germination: Remove bags from refrigerator and place at room temperature, between 70–90 °F, check seeds for root growth at least every other day and remove seeds from towels as early as possible after observing root growth and plant in soil.
Other: Keep in greenhouse until danger of frost is past. Transplant into larger containers as required. This a a method established by the UCDavis. (http://fps.ucdavis.ede).
In a Nutshell:
* The pistachio ( Pistacia vera L., Anacardiaceae ) is a small tree native to some regions of Syria , Iran , Turkey , Greece , Turkmenistan , Pakistan , and Afghanistan , that produces an important culinary nut . Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These species can be distinguished from P. vera by their geographic distributions (in the wild) and their nuts. Their nuts are much smaller, have a strong flavor of turpentine , and have a shell that is not hard.
* The pistachio ( Pistacia vera L., Anacardiaceae ) is a small tree native to some regions of Syria , Iran , Turkey , Greece , Turkmenistan , Pakistan , and Afghanistan , that produces an important culinary nut . Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These species can be distinguished from P. vera by their geographic distributions (in the wild) and their nuts. Their nuts are much smaller, have a strong flavor of turpentine , and have a shell that is not hard. more...
* Rich in antioxidants, unsaturated fats, vitamins, minerals, fiber, and carotenoids. more...
* This species need winters that are cold enough for dormancy,(around 45℉ or below ) but not too cold. more...
Usda description:
More info on http://plants.usda.gov