English Primrose Primula acaulis grandiflora mix

Detailed Listing For
Botanical Name:

Primula acaulis grandiflora mix

Family:

Primulaceae

Genus:

Primula

Species:

acaulis grandiflora mix

Common Name:

English Primrose

Seeds Per Pound:
1,020,000
Quantity:
0.08 lb
Average Viable Seeds/Packet:
108
Germination:
98%
Germination Test Type:
Cut (Full Seed)
Purity:
99%
Height:
1ft
Collection Locale:
Holland
Crop Year:
2021
Minimum Hardiness Zone:
5
In Stock: 0.08 lb
Prices
  • Primula acaulis grandiflora mix

Items are priced on a curve, you can buy any 'bulk quantity' up to what we have in stock, some examples are:
1 packet (~ 108 seeds)
$4.95
1 gram (~ 2249 seeds)
$19.50
2 gram (~ 4497 seeds)
$31.78
5 gram (~ 11244 seeds)
$68.61
10 gram (~ 22487 seeds)
$130.00
1 oz (~ 63750 seeds)
$259.95
Growing Info, follow in order:
Scarification: none required.
Stratification: none required.
Germination: can be sown in fall or spring, sow seed 1/16" deep, tamp the soil.
In a Nutshell:
* Primula vulgaris ( syn. P. acaulis (L.) Hill) is a species of Primula native to western and southern Europe (from the Faroe Islands and Norway south to Portugal , and east to Germany, Ukraine , the Crimea , and the Balkans ), northwest Africa ( Algeria ), and southwest Asia ( Turkey east to Iran ). The common name is primrose , or occasionally common primrose or English primrose to distinguish it from other Primula species also called primroses. more...
* Single 1 1/2" yellow, blue, white, green, or purple flowers on long stems in spring, the color range is even broader in cultivated varieties, leaves to 10", likes part shade and moist fertile soil, native to Europe and Turkey.
* The young leaves can be eaten raw or cooked as a potherb, added to soups etc. A mild flavour,though the texture is a bit tough. The leaves are often available all through the winter. Flowers- raw or cooked. They make an attractive garnish to salads, and can also be used as a cookedvegetable or in conserves etc. Picked when first opened, the flowers are fermented with waterand sugar to make a very pleasant and intoxicating wine. Both the flowers and the leaves canbe made into a syrup or a tea. more...