Oshima Cherry Prunus speciosa

Detailed Listing For
Botanical Name:

Prunus speciosa

Family:

Rosaceae

Genus:

Prunus

Species:

speciosa

Common Name:

Oshima Cherry

Height:
20 to 30 feet
Minimum Hardiness Zone:
6

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  • Prunus speciosa

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Growing Info, follow in order:
Scarification: Soak in water, let stand in water for 24 hours.
Stratification: cold stratify for 90 days.
Germination: sow seed 3/8" deep, tamp the soil, mulch the seed bed.
In a Nutshell:
* Prunus speciosa, the Oshima cherry, Japanese (Oshima zakura), is native to Izu Oshima island and the Izu Peninsula on Honshu near Tokyo, Japan.
* Prunus speciosa is a deciduous tree typically 4–12 metres (13–39 ft) high.
* The flowers are 2.5–4 cm diameter, with five white petals, gold stamens and brown sepals; they grow in clusters in the spring, and are hermaphroditic.
* A tree 8 m in circumference and 800 years old is known on Oshima island. It has been designated a national treasure.
* The Oshima cherry, is widely cultivated as an ornamental tree. Because of its large, showy flowers it is planted in many gardens and parks.
* The fruit is also edible. The flowers when dried are used to make tea. The leaves (sakura leaf or cherry leaf) are used in cooking and medicine to make 'cherry tree rice cake', but P. speciosa is not the only sakura leaf. more...