Dill Anethum graveolens - Angelica graveolens, Carum graveolens, Ferula graveolens

Detailed Listing For
Botanical Name:

Anethum graveolens

Family:

Apiaceae

Genus:

Anethum

Species:

graveolens

Common Name:

Dill

Seeds Per Pound:
212,000
Quantity:
1.89 lb
Average Viable Seeds/Packet:
90
Germination:
80%
Germination Test Type:
Actual
Purity:
98%
Height:
16-24 inches
Collection Locale:
Oregon
Crop Year:
2021
Minimum Hardiness Zone:
8
Harvest hemisphere:
Northern
In Stock: 1.89 lb
Prices
Items are priced on a curve, you can buy any 'bulk quantity' up to what we have in stock, some examples are:
1 packet (~ 90 seeds)
$1.95
10 gram (~ 4674 seeds)
$5.50
1 oz (~ 13250 seeds)
$6.95
1 lb (~ 212000 seeds)
$19.50
Growing Info, follow in order:
Scarification: none required.
Stratification: none required.
Germination: sow seed 1/16" deep, tamp the soil, lightly mulch the seed bed.
In a Nutshell:
* The leaves are eaten raw or cooked, used as a flavouring in salads etc.
* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. more...
* This is common dill that is used in pickles and for flavoring. Both the dill "weed" and seed is used. more...
* Depending on where it is grown, is either a perennial or annual herb.
* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.
* In Canada, dill is a favorite herb to accompany poached salmon. more...