European Chestnut, Spanish Chestnut Castanea sativa

Detailed Listing For
Botanical Name:

Castanea sativa

Family:

Fagaceae

Genus:

Castanea

Species:

sativa

Common Name:

European Chestnut, Spanish Chestnut

Seeds Per Pound:
47
Quantity:
0.18 lb
Germination:
98%
Germination Test Type:
Cut (Full Seed)
Purity:
99%
Height:
90 feet
Collection Locale:
Washington
Crop Year:
2024
Minimum Hardiness Zone:
5
Recalcitrant seeds need refrigeration. Since shipping times are out of our control, we are not liable for seed condition upon arrival.
In Stock: 0.18 lb
Prices
  • Castanea sativa

Items are priced on a curve, you can buy any 'bulk quantity' up to what we have in stock, some examples are:
1 packet (~ 0 seeds)
$9.95
1 oz (~ 3 seeds)
$9.95
Growing Info, follow in order:
Scarification: Soak in water, let stand in water for 24 hours.
Stratification: cold stratify for 60 days.
Germination: sow 1-2" deep, tamp the soil, mulch the seed bed.
In a Nutshell:
* Named after Felix Gillet, the French born nurserymen that founded Barren Hill Nursery in California (1869) more...
* This variety ripens about 3 weeks after the Colossal variety and is a later ripening variety. more...
* Larger dark brown, sweet nut that peels very well. more...
* Vigorous grower, wood may not be the strongest. more...
* The seed can be eaten raw or cooked. A somewhat astringent taste raw, it improves considerably when cooked and is delicious baked with a floury texture and a flavour rather like sweet potatoes. The seed is rich in carbohydrates, it can be dried, then ground and used as a flour in breads, puddings, as a thickener in soups etc. The roasted seed can be used as a coffee substitute. A sugar can be extracted from the seed. more...